By scarybex on October 19, 2012
"A recipe from my mom, this dish is amazingly rich and hearty, perfect for autumn/winter and packed full of flavour. It's a hit every time! If you like you can do part of the cooking the day before and finish it off in the over the next day (see note in the recipe)."
Serving Size: 1 (318 g)
Servings Per Recipe: 4