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Sweet Potato Grits - so Easy, so Good
By Viclynn on October 18, 2012
0 Reviews
- Prep Time: 5 mins
- Total Time: 15 mins
- Servings: 4
About This Recipe
"Marrying two of the South's most treasured dishes, this is a fast, easy, delicious dish to serve with roasted meat. Why haven't we thought of this before, ya'll? Yum!"
Ingredients
- 1 cup quick-cooking grits
- 1 (16 ounce) cans sweet potatoes, drained and mashed
- 2 tablespoons salted butter
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup shredded monterey jack cheese or 1 cup muenster cheese
- 1/2 teaspoon thyme ( dried)
Directions
- 1. Cook grits according to package directions.
- 2. Stir in mashed sweet potatoes, butter, salt, and pepper; cook over medium-low heat until heated through. Stir in cheese and thyme.
- 3. Enjoy!
- Notes: Omit the salt, if desired. Can use fat-free or light cheese to lighten the calories.
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Sweet Potato Grits - so Easy, so Good (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (188 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 399.2
- Calories from Fat 133
- 33%
- Amount Per Serving
- %
- Total Fat 14.8g
- 22%
- Saturated Fat 9.1g
- 45%
- Cholesterol 40.4mg
- 13%
- Sugars 5.1 g
- Sodium 555.6mg
- 23%
- Total Carbohydrate 54.2g
- 18%
- Dietary Fiber 4.1g
- 16%
- Sugars 5.1 g
- 20%
- Protein 12.2g
- 24%
Reviews
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