By breezermom on October 18, 2012
"This is best made with corn charred on the grill.....but if you don't have one or the weather isn't cooperating, you can use a cast-iron skillet. Simply cut the kernels from the cob and char with 1 tbsp olive oil in the skillet on the stove top. From Bon Appetit."
Serving Size: 1 (269 g)
Servings Per Recipe: 8