Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres
By Nancy's Pantry on October 16, 2012
Prep Time: 20 mins
Total Time: 20 mins
About This Recipe
"A great dish to whip up for a light lunch as it uses pantry items along with baby greens. So delicious and healthy."
( or to your taste)
( or white vinegar)
fresh baby greens
1 (15 ounce) cans
small white beans, rinsed and drained
roasted red pepper, drained
red onion, chopped
1 (12 ounce) cans
chunk light tuna
( packed in water or oil)
kalamata olive, pitted and halved
Whisk first 4 ingredients in a small bowl. Season dressing with salt and pepper.
Toss greens in a large bowl with enough dressing to coat. Divide greens among plates. Toss beans, red peppers, and onion in a medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives.
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Tuna, White Bean and Roasted Pepper Salad With Creamy Dijon Dres (cont.)