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Baby Back Ribs With Hoisin Lemongrass
By Chef #DBLEE on October 16, 2012
0 Reviews
- Prep Time: 10 mins
- Total Time: 1 hrs 40 mins
- Servings: 4
About This Recipe
"This is an old restaurant recipe."
Ingredients
- 2 pork spare rib racks
- salt
- pepper
- 4 garlic cloves, minced
- 2 stalks green onions, minced
- 1 jalapeno pepper, minced
- 1/2 cup dark soy sauce
- 1 cup hoisin sauce
- 1/2 cup mae ploy sweet chili sauce
- 3 stalks lemongrass, minced
Directions
- In a mixing bowl combine the salt, pepper, garlic, green onion, Jalapeño pepper and dark soy sauce and mix well and marinade the ribs for an hour.
- Place into a large wok and place a large bamboo steamer rack and place the racks of ribs and steam over a high heat for hour.
- In a mixing bowl combine the hoisin sauce, sweet chili sauce and lemongrass and mix well.
- Half of a rack is serving per order. Reheat the half of a rack and slice into each rib; in a skillet add in hoisin sauce and sweet garlic sauce bring to a boil add ribs pieces and glaze.
- Place into 400º oven for 15 minutes.
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Baby Back Ribs With Hoisin Lemongrass (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (114 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 170.7
- Calories from Fat 20
- 11%
- Amount Per Serving
- %
- Total Fat 2.2g
- 3%
- Saturated Fat 0.3g
- 1%
- Cholesterol 1.9mg
- 0%
- Sugars 18.4 g
- Sodium 3086.5mg
- 128%
- Total Carbohydrate 32.0g
- 10%
- Dietary Fiber 2.4g
- 9%
- Sugars 18.4 g
- 73%
- Protein 6.3g
- 12%
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