By sofie-a-toast on October 15, 2012
"From It's What's for Dinner. So delicious. This sauce is addicting. For a vegetarian version, substitute black beans for the chicken and vegetable for the chicken broth."
Serving Size: 1 (2589 g)
Servings Per Recipe: 1
"Really excellent enchiladas! Mine took about 1.5 hours to make because I poached a large full breast and cooked raw tortillas from Costco. Lots of prep with those steps but so worth it. I subbed light sour cream, a can of diced green chilis for the peppers and used butter and Mexican blend cheese -about a cup total. Really fabulous. Thanks for posting!"
"Loved this recipe. Only màde three but we ate two. Love the sauce. Could eat with chips too."