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Pumpkin Bars
By ~Barb ~P~ on October 15, 2012
0 Reviews
- Prep Time: 40 mins
- Total Time: 1 hrs 5 mins
- Yield: 24 bars
About This Recipe
"Grandma's favorite all-time pumpkin bars. So moist!"
Ingredients
- 4 eggs
- 1 2/3 cups sugar
- 1 cup oil
- 1 (15 ounce) cans pumpkin puree
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 ounces of soften cream cheese
- 1/2 cup butter ( softened)
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1/2 cup of chopped walnuts
Cake
Frosting
Directions
- Mix the eggs, sugar, oil and pumpkin.
- In a separate bowl, blend the flour, baking powder and soda, salt, and cinnamon.
- Blend them both together.
- Add to an ungreased jelly roll pan.
- Bake @ 350 degrees for 25-30 minutes.
- Once cooled.
- Frost the bars and either put the walnuts in the frosting or on top.
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Pumpkin Bars (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1956 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 290.6
- Calories from Fat 149
- 51%
- Amount Per Serving
- %
- Total Fat 16.6g
- 25%
- Saturated Fat 4.7g
- 23%
- Cholesterol 45.0mg
- 15%
- Sugars 24.1 g
- Sodium 237.4mg
- 9%
- Total Carbohydrate 33.8g
- 11%
- Dietary Fiber 0.6g
- 2%
- Sugars 24.1 g
- 96%
- Protein 2.9g
- 5%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/488668
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