By Galley Wench on October 14, 2012
"This is more like dessert . . . so yummy! The recipe comes from Chef John Sharpe of the Turquoise Room at the La Pasada Hotel in Winslow, Arizona. If you're ever passing through Winslow, besure to treat yourself at the La Pasada."
Serving Size: 1 (92 g)
Servings Per Recipe: 12