By mandabears on October 09, 2012
"This is my favorite kind of mustard, the kind where the mustard seeds pop in your mouth. The recipe is from Bon Ap petit February 2012 and was created by Chef Mark Jacksina from Charlotte, North Carolina. It lasts for up to 2 weeks in the fridge."
Serving Size: 1 (391 g)
Servings Per Recipe: 1