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Easy Pineapple and Avocado Gazpacho
By Jostlori on October 08, 2012
0 Reviews
- Prep Time: 15 mins
- Total Time: 1 hrs 15 mins
- Servings: 2
About This Recipe
"This is an absolutely refreshing blend with a touch of heat! I found this recipe in a Central American magazine called Mucho Gusto. It includes a beautiful picture, where it's served in a short martini glass with celery sticks (tops on) and fresh thyme leaves. You can control the spice level by using more or less of the jalapeno. Gorgeous!!! NOTE: Cook time = refrigeration time."
Ingredients
- 1 cup fresh pineapple, cubed
- 1 avocado, peeled and cubed
- 1/2 celery rib, sliced
- 1/2 jalapeno chile, seeded and chopped
- 1/2 teaspoon salt
- 1/2 lemon, juice of
- 2 celery ribs, with the leaves still on
- fresh herb ( thyme, basil, cilantro, or ???)
GARNISH
Directions
- In a blender jar, liquify all the soup ingredients. If you don't like very spicy food, start with only half the specified jalapeno, then add more to taste.
- Refrigerate for at least an hour.
- Serve, garnished with celery sticks and chopped fresh herbs of your choice.
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Easy Pineapple and Avocado Gazpacho (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (252 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 215.2
- Calories from Fat 134
- 62%
- Amount Per Serving
- %
- Total Fat 14.9g
- 23%
- Saturated Fat 2.1g
- 10%
- Cholesterol 0.0mg
- 0%
- Sugars 10.2 g
- Sodium 629.6mg
- 26%
- Total Carbohydrate 22.4g
- 7%
- Dietary Fiber 9.1g
- 36%
- Sugars 10.2 g
- 40%
- Protein 2.9g
- 5%
Reviews
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