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Sweet Red Bean Pie
By WhiskingWings on October 05, 2012
Photo by WhiskingWings
0 Reviews
- Prep Time: 30 mins
- Total Time: 1 hrs 12 mins
- Serves: 12, Yield: 1 9-inch pie
Photo by WhiskingWings
About This Recipe
"Think pumpkin pie, but with pureed beans and oatmeal instead of pumpkin! The texture of the filling is similar to a pecan pie with ground pecans, but the taste is just like any Fall-flavoured custard. Adapted from Bean by Bean by Crescent Dragonwagon."
Ingredients
- 1 (9 inch) pie crusts, unbaked ( such as Recipe #488216)
- 2 cups cooked adzuki beans
- 3 tablespoons salted butter, melted
- 3/4 cup dark brown sugar
- 2 teaspoons vanilla
- 1 cup whole milk
- 2 eggs
- 1/2 teaspoon allspice
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 tablespoon tapioca starch
- 1/3 cup rolled oats ( not instant)
- chopped pecans, for topping (optional)
Directions
- Preheat oven to 425F and place the pie crust on a rimmed baking sheet.
- Puree the beans, butter, sugar, vanilla, milk and eggs in a food processor until smooth.
- Add the allspice, nutmeg, cinnamon, tapioca starch and rolled oats and process until smooth and the oats are finely minced. Mixture will be fluid.
- Pour into the pie shell.
- Sprinkle with pecans, if using.
- Place the pie in the oven and bake on the middle rack for 12 minutes.
- Reduce the temperature to 350F and move the pie to the lowest rack of the oven.
- Bake for 30 minutes, covering the pie with foil after 20 minutes if it's browning too much.
- When done, the filling will be completely set.
- Cool completely to room temperature, then chill overnight before serving.
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Sweet Red Bean Pie (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (98 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 296.7
- Calories from Fat 86
- 29%
- Amount Per Serving
- %
- Total Fat 9.6g
- 14%
- Saturated Fat 3.8g
- 19%
- Cholesterol 40.6mg
- 13%
- Sugars 14.5 g
- Sodium 129.6mg
- 5%
- Total Carbohydrate 43.7g
- 14%
- Dietary Fiber 4.9g
- 19%
- Sugars 14.5 g
- 58%
- Protein 9.4g
- 18%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/488217
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