Back to Creamy Skillet Squash
Printable Area
Creamy Skillet Squash
By muncheechee on October 05, 2012
0 Reviews
- Prep Time: 3 mins
- Total Time: 18 mins
- Servings: 2-3
About This Recipe
"I came up with this one night when I only had time to saute some squash but wanted a cheesy casserole feeling."
Ingredients
- 2 tablespoons butter
- 1/3 cup diced onion, I used frozen chopped onions
- 2 medium yellow squash, sliced into half-moons
- 2 ounces cream cheese
Directions
- Heat a large skillet over medium heat. Melt butter and saute onions.
- When onions start to brown, add squash (reduce heat to medium-low if necessary to prevent onions from burning - you want them caramelized, not burnt). Saute squash until soft but not mushy.
- Remove from heat and add cream cheese. Stir until melted.
- Salt and pepper to taste.
Page 2 of 2
Creamy Skillet Squash (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (176 g)
Servings Per Recipe: 2
- Amount Per Serving
- %
- Calories 242.9
- Calories from Fat 197
- 81%
- Amount Per Serving
- %
- Total Fat 21.9g
- 33%
- Saturated Fat 12.9g
- 64%
- Cholesterol 61.7mg
- 20%
- Sugars 6.9 g
- Sodium 209.3mg
- 8%
- Total Carbohydrate 9.7g
- 3%
- Dietary Fiber 2.4g
- 9%
- Sugars 6.9 g
- 27%
- Protein 4.4g
- 8%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/488200
Advertisement