By Lorraine of AZ on October 04, 2012
"Here's another of Robin's "fast and fabulous" recipes, this time a yummy, spicy, full-of-shrimp-and -chicken jambalaya. You can adjust the heat in this meal by adjusting the amount of cayenne used. You can even leave out, if you wish."
Serving Size: 1 (460 g)
Servings Per Recipe: 6