By philcohen89 on October 04, 2012
"Okay it's not a great name, but I don't know what else to call it. Pasta tubes filled with ricotta, mozzarella, and veggies in tomato sauce. We made it two nights in a row. It's nothing special, but it's perfect for chilly New England evenings."
Serving Size: 1 (301 g)
Servings Per Recipe: 4