By MimieYuen on October 04, 2012
"There have many Vietnamese Fish Recipes. Last post, I showed you the way how to cook basic Vietnamese Clay Pot Catfish. Today, I will give you another way to cook. And it is Braised Clay Pot Catfish with Ginger. It is really delicious when you eat with hot rice in cold days."
Serving Size: 1 (45 g)
Servings Per Recipe: 4