3/4 cup Crisco® Butter Flavor All-Vegetable Shortening or 3/4 stick
Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
brown sugar, firmly packed
Pillsbury BEST® All Purpose Flour
2 3/4 cups
old fashioned oats
HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
BEAT shortening, sugar and brown sugar in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla. Combine flour, baking soda, cinnamon and salt in small bowl. Beat into shortening mixture until smooth. Stir in oats, dried cranberries and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
BAKE 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
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Cranberry Walnut Oatmeal Cookies (cont.)