By PSU Lioness on October 03, 2012
"I found this on the Tasty Kitchen website while I was trying to find something to make for dinner. I changed a TON of things from the original because the first time I made it, I baked the muffing until they were burnt on top, but they never cooked on the inside. I added more breadcrumbs and subtracted some of the moist ingredients to get this recipe turned into something not quite so disappointed (but at least the cooked tops tasted good!)."
Serving Size: 1 (232 g)
Servings Per Recipe: 8
"My two year old loved it. Will be a recipe to make again,"