By Chef #1259203 on October 02, 2012
"This is the EASIEST pot roast recipe, ever. The secret is to sear it in a very hot pan and pour the fond (the bits left in the pan after the meat is removed) over the roast."
Serving Size: 1 (219 g)
Servings Per Recipe: 4
"This is so easy. It's how I've made my roasts for years. It's flavorful and helps even the tougher cuts. Works well with pork also. You may want to omit the beef broth and use water or water & wine."