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Autumn Spiced Cider

By BecR on October 01, 2012

0 Reviews
  • timer
  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Servings: 8

About This Recipe

"Make a batch of hot cider, to warm and scent the kitchen with apple and cinnamon. Enjoy by the mug or take a thermos along on a hike through the autumn woods. Enjoy! Adapted from Susan Branch blog."

Ingredients

    • 1/2 gallon apple cider
    • 2 cups orange juice
    • 2 -3 cinnamon sticks
    • 5 whole cloves
    • 1 tablespoon grated orange zest
    • 1 pinch ground nutmeg
    • 1 pinch ground allspice

Directions

  1. Bring all ingredients almost to a boil, let simmer gently for about 15 minutes.
  2. Strain through fine mesh into thermos, or back into pan.
  3. Serve hot.
Page 2 of 2 Autumn Spiced Cider (cont.)

Private Note

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Nutrition Facts

Serving Size: 1 (244 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 34.8
 
Calories from Fat 3
10%
Amount Per Serving
%
Total Fat 0.4g
0%
Saturated Fat 0.0g
0%
Cholesterol 0.0mg
0%
Sugars 5.2 g
Sodium 29.0mg
1%
Total Carbohydrate 8.0g
2%
Dietary Fiber 0.6g
2%
Sugars 5.2 g
20%
Protein 0.5g
1%

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