By Coppercloud on October 01, 2012
"Serve with sour cream and cheese to cool the burn. For less heat, reduce the cayenne pepper to 1/4 teaspoon or omit it altogether. The ground beef will become dry if the chili is cooked for more than 8 hours."
Serving Size: 1 (333 g)
Servings Per Recipe: 10
"Cooks Illustrated sends me a weekly newsletter and this was where I found this recipe. This went over really well with the family. The bacon makes a really nice touch! I would do this one again! Thanks for posting....as I would surely have done so!!!"