By canella kumke on September 28, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. I'm a Vegan and I'm always in the kitchen. I love homemade black bean burgers, and these are hands down the best ones I've ever made. Even my omnivore hubby and dad loved these. Hope you like them too! I like the slaw ontop of my "burgers", but they like it on the side, so which ever you choose... or do both!"
Serving Size: 1 (443 g)
Servings Per Recipe: 4