By the80srule on September 26, 2012
"This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter."
Serving Size: 1 (111 g)
Servings Per Recipe: 8