"I found this in the "30-Minute Light Entrees" section of the new "Taste of Home" cookbook. It was originally submitted by Donna Roberts of Manhattan, KS. She describes it as: "I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal.""
Serving Size: 1 (335 g)
Servings Per Recipe: 4