By Kitchen_Kouture on September 22, 2012
"I do not remember where I got this recipe. I know I cut it out of a magazine, but not sure which one. You can substitute shrimp or beef for the sausage as well. This is perfect for weeknights, new cooks, college kids, or someone on the run."
Serving Size: 1 (170 g)
Servings Per Recipe: 4