By ratherbeswimmin' on December 13, 2002
Photo by loof
Photo by loof
"I use my mom's homemade canned spaghetti sauce. Yummy!!"
Serving Size: 1 (303 g)
Servings Per Recipe: 6
"Delicious eggplant recipe! Like eggplant parmesan but without the breading and frying. I don't care for onions so left them out and added a slice gypsy pepper instead. This is an easy-to-make dish that we really enjoyed - thanks for sharing the recipe!"
"I made this tonite, and didn't measure ingredients, but it was really good. I used two large eggplants, and probably more onion than called for. I just purchased a jar of spaghetti sauce, and not sure how many cups were in that jar. I had a bag of freshly grated parmesan and just sliced mozarella. I tore the mozarella into large pieces, and then just covered the entire top with LOTS of parmesan. I loved it. It's not eggplant parmesan, but a very good "almost"."
"This recipe was pretty simple to make. I think the flavor really depends on the spaghetti sauce you use. I sent my boyfriend to the store and he bought a super cheap bottle so the whole recipe tasted like that. We also only used 1 onion. I don't know how you could use more. I think with a high quality marinara this could be a really great recipe. Thanks for helping me use up my eggplant!"
"I used two onions but I carmelized them, it was a nice twist. This is an awesome recipe!"
"Great recipe! We only used two onions and added a little more sauce. Next time we'll put some ricotta cheese to be more of a gluten free lasagna. Something has to be right when my husband and two year old daughter love it and want more of it!"
"Great recipe. My family gobbled it up. I used just one onion as well."
"I really liked this dish. Instead of two eggplants, I used one eggplant & one zucchini. I also used only one onion. This will definitely make a repeat appearance on my dinner table."
"We liked this dish! We did only use one onion, chopped and cooked, but that is our preference. The cheese and the sauce was great. Eggplant is usually a once or twice a year thing, and I will save this recipe for the next time!"
"This dish was quick to prepare and easy. I only had one onion on hand, so that's all I used, but followed the rest of the recipe. My one onion was nice and soft after 50 minutes, no problems with not cooking it before hand. I will be making this again. Thank you for posting."
"GREAT! I had two eggplants I needed to use and this recipe definitely fit the bill! This will be a repeat for sure."
"Too oniony for me. I even sauteed the onions briefly before adding them and they were still too firm for my taste. I'll stick with my usual eggplant parmesan."
"Yummy! I served this on top of Miss Annie's Angel Hair Pasta In Garlic Sauce #29172. Very nice dinner and extremly tasty. Only thing i might do next time is cut the onions in thinner rings or cook them first as they were a little hard after being baked for 1/2 hour. The eggplant was perfect as it was boiled first. Thanks for sharing!"
"This was good. My husband loves eggplant and he liked this. Easy to make. Thanks"