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Kitchen Kouture Hashbrown Casserole

By Kitchen_Kouture on September 22, 2012

0 Reviews
  • timer
  • Prep Time: 10 mins
  • Total Time: 55 mins
  • Servings: 8

About This Recipe

"This is my favorite hashbrown casserole recipe. You can eat this as a side dish or you can add sausage and have a great breakfast casserole."

Ingredients

    • 1 lb hash brown, frozen
    • 1/2 cup butter, melted
    • 10 ounces cream of chicken soup
    • 4 ounces sour cream
    • 4 ounces French onion dip
    • 1/2 cup onion, chopped, sauteed
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • Ritz cracker
    • 2 cups cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Spray an 11 x 14 baking dish with cooking spray.
  3. Mix hash browns, melted butter, cream of chicken soup, sour cream, French Onion dip, sauteed onion, and salt and pepper together.
  4. Pour into baking dish.
  5. Bake for 45 minutes.
  6. Top with Ritz crackers and cheese for the last 5 minutes.
Page 2 of 2 Kitchen Kouture Hashbrown Casserole (cont.)

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Nutrition Facts

Serving Size: 1 (161 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 431.3
 
Calories from Fat 297
68%
Amount Per Serving
%
Total Fat 33.0g
50%
Saturated Fat 16.6g
83%
Cholesterol 70.7mg
23%
Sugars 2.1 g
Sodium 1023.3mg
42%
Total Carbohydrate 24.3g
8%
Dietary Fiber 2.0g
8%
Sugars 2.1 g
8%
Protein 10.1g
20%

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