By Likkel on September 21, 2012
"I've been making these for years and they are still at the top of the list for weekly requested dinners! This is an easy recipe and the pork is fork tender when you take it out of the oven. We serve the extra sauce over the chops and to top some mashed potatoes (or lightly buttered noodles). Enjoy!"
Serving Size: 1 (251 g)
Servings Per Recipe: 4