By Coppercloud on September 20, 2012
"If half of the soup fills your blender by more than two-thirds, process the soup in three batches. You can also use an immersion blender to process the soup directly in the pot. For an even smoother soup, pass the pureed mixture through a fine-mesh strainer before stirring in the chicken broth in step 2."
Serving Size: 1 (299 g)
Servings Per Recipe: 6