By Coppercloud on September 19, 2012
"To drizzle the caramel in step 4, use a 1/4-cup dry measuring cup that has been sprayed with nonstick cooking spray. If the caramel is too cool to be fluid, reheat it in the microwave. 25, 1 1/2-inch-square Brownies."
Serving Size: 1 (53 g)
Servings Per Recipe: 25