By Coppercloud on September 18, 2012
"To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth."
Serving Size: 1 (304 g)
Servings Per Recipe: 6
"Fabulous soup that is full of flavour! I only used about half of the cheddar called for (all I had, it turned out!!), but I didn't miss more, nor did the soup need any added salt at the end. Simply a wonderful, wonderful soup that will definitely get made again. Thank you for sharing!"