By sofie-a-toast on September 18, 2012
"This is a devilish dessert risotto. It is very similar to rice pudding, only made on the stove top. Adapted from Michael Chiarello at Food Network. If wanted, you can substitute other types of chocolate, or even layer different flavors, but I've found I like white chocolate best. This is delicious both warm and cold."
Serving Size: 1 (229 g)
Servings Per Recipe: 6
"Outstanding! I doubled the recipe knowing it would go quickly & it did. Easy to make & delicious. Made for veggie Swap 3/13."