By BDMK on September 17, 2012
Photo by BDMK
Photo by BDMK
"Ready, Set, Cook! Reynolds Wrap Contest Entry. My mother is a fabulous cook. This truly delicious Bundt cake is her recipe. It is a fabulous cake made with juicy summer peaches and fresh pears. I made it for the first time when I was 14. Carrying on her culinary history, I make it often for my family. The moist texture comes from the ingredients and method of preparation."
Serving Size: 1 (277 g)
Servings Per Recipe: 12
"I wanted to say that using the foil ring under the cake kept the cake from browning too much. The bottom of the foil was brown so that tells me that if I had not used it, the cake would have been brown instead. Yesterday I made an apple bundt cake and used the foil ring and water. I have made that cake many times and this time it came out even more moist than usual. And the color was even. I learned something new about baking!"
"This recipe is very good. I wonder if canned peaches and pears could be used. And I agree that the foil ring gives the cake a more even color. I like the way the fruit is all on top after you flip it over onto the serving platter. Looks and tastes wonderful."
"Awesome recipe, that worked perfectly! Thanks a lot for sharing! And the comments are very helpful too, please share some more whenever you ahve time to!"
"This is awesome! Melt in your mouth!"
"Went to school in Germany - perfect!"
"Great recipe. My husband really liked it!"
"loved this. The kids loved. That's the proof it is good"
"This recipe sounds delicious. Will try this first thing, once I'm off my diet next week :)"
"I just tried this cake, and it is absolutely fantastic!"
"I showed this recipe to my mom, and yesterday she tried it! we loved this"
"Great Recipe! Very delicious - everything you would look for in a cobbler!"
"voted 5 stars a yummy cake, it went very well and i enjoyed making it, the foil gives more colour and im glad i did that"
"Love this recipe very good with ice cream too !"