By Cinda Lu on September 17, 2012
"Many years ago a very popular local tea room published this recipe in our town's newpaper. It is a much loved item they have carried for many years on their menu. Pretty easy to prepare and makes a large amount. The recipe can easily be cut down. I am happy to share it with everyone."
Serving Size: 1 (229 g)
Servings Per Recipe: 35