Printable Area
Gluten Free Chocolate Chip Oatmeal Cookies
By Koffeefreak on September 17, 2012
Photo by Koffeefreak
0 Reviews
- Prep Time: 15 mins
- Total Time: 23 mins
- Serves: 16, Yield: 50 cookies
Photo by Koffeefreak
About This Recipe
"My favorite cookies, a must have"
Ingredients
- 8 tablespoons margarine
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 3 cups quick oats
- 10 ounces semi-sweet chocolate chips
Directions
- Cream butter and sugars together.
- Add eggs and vanilla.
- Blend dry ingredients except oats into butter mixture.
- Add oats 1 cup at a time.
- Add chocolate chips.
- Allow to cool in refrigerator while over preheats to 375.
- Using cookie scoop, portion dough into 50 cookies.
- Bake for 7-8 minutes, making sure to remove from pan immediately.
- Cool on wire racks.
Page 2 of 2
Gluten Free Chocolate Chip Oatmeal Cookies (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (67 g)
Servings Per Recipe: 16
- Amount Per Serving
- %
- Calories 278.7
- Calories from Fat 113
- 40%
- Amount Per Serving
- %
- Total Fat 12.5g
- 19%
- Saturated Fat 4.6g
- 23%
- Cholesterol 23.2mg
- 7%
- Sugars 29.2 g
- Sodium 406.5mg
- 16%
- Total Carbohydrate 41.3g
- 13%
- Dietary Fiber 2.5g
- 10%
- Sugars 29.2 g
- 116%
- Protein 3.6g
- 7%
Reviews
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/487026
Advertisement