By David J Rust on September 16, 2012
"This mildly spiced marinara is what I made in the fall after the summer tomatoes were gone but I still had plenty of basil, garlic, and chili peppers to play with. I made it to go with a hearty, whole-wheat pasta I'd been given as a gift and its rich thickness really went well with the sturdy noodles."
Serving Size: 1 (295 g)
Servings Per Recipe: 4
"This was very tasty. I'm not sure how close I was to what you made because your weight/amount equivalents didn't seem right. For instance, I had really big garlic and each clove was only .2 oz so to get 1 1/8 oz of garlic it would have taken a few more than 3 cloves of garlic. Likewise, my medium onion was only about 4-1/2 oz.
All that being said, I followed the non-weight measurements and we were very happy with the results. The sauce was thick and well spiced. Served it over gnocchi."