By Starrynews on September 15, 2012
"An easy way to dress up corn from a recipe card at the grocery store! Adjust the heat to your preference by removing seeds and deribbing for less heat, or include seeds for some extra zip."
Serving Size: 1 (151 g)
Servings Per Recipe: 4
"I cheated a wee bit & used frozen corn. BUT it was fabulous & everybody loved it! I may use 2 jalapenos next time. DH usually turns his nose up at corn but not this time. :) Congratulations Veggie VIP 10/12!"