By Tisme on September 15, 2012
"Another great find in my favourite paper "Weekly Times" and another Jeremy Vincent recipe. I made this a few weeks back and I just loved this.......but you have to love your sprouts to love this....... DH would not even contemplate tasting it....lol I have posted as written, although I did not use anywhere as much salt as written."
Serving Size: 1 (190 g)
Servings Per Recipe: 6
"Yum! Out of necessity, I had to change a few things. I had no fresh thyme, so I used a sprinkle of dry, I had no gruyere, so I used swiss. I, too, did not use as much salt as was called for. I did find the sauce too thick, so next time I will add some white wine to it. Thanks for posting! Made for Make My Recipe, 2012"