1 (20 ounce) cans pineapple chunks or 1 (20 ounce) cans
tidbits with juice
apple, unpeeled cored quartered and cut into chunks
orange, halved and sliced thin
lemon, halved and sliced thin
1 (12 ounce) cans
carbonated lemon-lime beverage
( like 7-up, Sprite, Sierra Mist)
strawberries (optional) or
red grapes, for garnish
maraschino cherry, for garnish
In a one gallon pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup. Stir well. Add the pineapple with the juice, apple chunks, orange slices, lemon slices and sliced strawberries. Stir and refrigerate until chilled or overnight.
Just before serving, add in the 7-up and stir. Fill individual glasses halfway with ice, scoop out some of the fruit, then add more ice. Pour the sangria in and top off with a garnish of a fresh strawberry or skewered red grapes. Toss a cherry or two on top and serve.
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Fruity Lemonade Sangria Blanca (cont.)