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Focaccia
By Chef #983617 on September 14, 2012
0 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Yield: 8
About This Recipe
"This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal. Full Recipe: http://rhodesbread.com/recipes/view/1601"
Ingredients
- 1 (1 lb) rhodes frozen white bread dough or 12 rhodes dinner rolls, thawed and risen
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon tarragon
Directions
- Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
- Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
- Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.
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Focaccia (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (61 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 51.7
- Calories from Fat 51
- 10%
- Amount Per Serving
- %
- Total Fat 5.7g
- 8%
- Saturated Fat 3.6g
- 18%
- Cholesterol 15.2mg
- 5%
- Sugars 0.0 g
- Sodium 50.7mg
- 2%
- Total Carbohydrate 0.1g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.1g
- 0%
Reviews
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