By Digital Girlie on September 13, 2012
"I found this on www.self.com. It sounds really good, placing it here for safe keeping."
Serving Size: 1 (126 g)
Servings Per Recipe: 9
"I saw this recipe about a year ago & have been wanting to make it. Finally did it today and it was awesome! I did make a few changes - used all chicken chorizo for the meat and left out the bread (and decreased milk) to make it South Beach Phase 1 friendly. I also used all light mexican cheese blend rather than bothering with the 3 different types of cheese. It made for an AWESOME low carb breakfast casserole! I will definitely make this one again."