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Frito Dogs
By gailanng on September 11, 2012
0 Reviews
- Prep Time: 15 mins
- Total Time: 30 mins
- Servings: 8
About This Recipe
"Something fun and double for a crowd."
Ingredients
- 8 all beef hot dogs
- 8 hot dog buns
- 1 (15 ounce) all meat can chili ( with or without beans or homemade)
- 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, shredded
- 1 1/2 cups Frito corn chips, crushed
- pickled jalapeno pepper
Directions
- Add the canned chili to a medium sauce pan over medium-low heat. Cook until the chili is heated through. Keep warm.
- Lightly grease the grill grates of an outdoor grill (you can also use an indoor grill pan). Heat the grill to medium-high heat. Place hot dogs onto the grill and grill until they are slightly charred on the outside. Place hot dog buns onto the grill cut side down and grill until lightly toasted.
- Place hot dogs onto the buns. Top with chili, shredded cheese, pickled jalapeno slices and crushed Frito chips.
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Frito Dogs (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (162 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 407.5
- Calories from Fat 220
- 54%
- Amount Per Serving
- %
- Total Fat 24.5g
- 37%
- Saturated Fat 11.0g
- 55%
- Cholesterol 51.8mg
- 17%
- Sugars 4.9 g
- Sodium 1112.1mg
- 46%
- Total Carbohydrate 29.6g
- 9%
- Dietary Fiber 3.2g
- 13%
- Sugars 4.9 g
- 19%
- Protein 17.3g
- 34%
Reviews
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