By PacyberPressCook on September 11, 2012
"This is from my school cooking class, I hope you try it"
Serving Size: 1 (333 g)
Servings Per Recipe: 5
"This is one of my favorite fruit dips. I 've made fruit kabobs many times Today though I served an assortment of fruit..... strawberries, apple wedges, and grapes. Made for Pick A Chef 2013."
"Delicious and easy fruit dip. This is a great recipe for kids to make as the kabobs are fun and the assembly is very easy. Made for Spring 2013 Pick A Chef."