By The Dabblers on September 09, 2012
"This is not a kid’s dessert jelly out of a packet. It is a spreadable jelly for toast, bread, scones and the like; it is a variety of jam. The juice extraction technique I learnt from the French Tart in her recipe www.food.com no: 299326. The method is simple and the results will give you a clear, delicious jelly."
Serving Size: 1 (3111 g)
Servings Per Recipe: 1