By Glori-B on September 07, 2012
"Just joined a group on FB called "Uncooking101.com" and got this recipe today in my News-feed. We had it for lunch and were delighted! As it turned out, I didn't have red bell pepper, so I used the carrot-beet pulp left over from juicing, nor did I have chipotle so I subbed a sprinkle of smoked paprika. It was fabulous!"
Serving Size: 1 (188 g)
Servings Per Recipe: 4