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Noodles With Chicken and Spicy Peanut Sauce

By amjubenville on September 06, 2012

0 Reviews
  • timer
  • Prep Time: 5 mins
  • Total Time: 20 mins
  • Serves: 4, Yield: 4 cups

About This Recipe

"My homemade version of pad thai. It's not very authentic, but its soo good. I use noodles made with brown rice, for a little extra nutrition. I start with a small amount of Sambal Oelek, add more later for each person's individual taste. I also sometimes add green beans or broccoli to the finished bowls for some veggies."

Ingredients

    • 16 ounces brown rice fettuccine
    • 8 green onions, chopped
    • 1/2 cup peanut butter, plus
    • 2 tablespoons peanut butter
    • 1/2 cup soy sauce
    • 4 tablespoons rice vinegar ( I used seasoned)
    • 2 tablespoons sesame oil
    • 1 teaspoon fire oil (optional)
    • 1 tablespoon sambal oelek
    • 1/2 cup peanuts, crushed
    • 2 chicken breasts
    • 2 tablespoons olive oil
    • 2 tablespoons fresh minced garlic

Directions

  1. Fill a pot with water, bring to a boil.
  2. Cut chicken breasts into bite size pieces. Heat olive oil on medium heat. Add garlic & chicken. Brown chicken for about 10 minutes, turning the chicken occasionally. Make sure the oil doesn't get too hot and burn the garlic.
  3. While cooking the chicken, put the Brown Rice Fettucine in boiling water keep at a boil and cook for 12-15 minutes, according to package directions. Brown rice noodles won't get too mushy.
  4. Chop up onions. Mix onions, peanut butter, soy sauce, rice vinegar, sesame oil, fire oil (optional), Sambal Oelek all together until consistant texture.
  5. Mix chicken in peanut sauce.
  6. Drain noodles. Serve noodles in bowls, and top with Chicken & Peanut Sauce. Sprinkle some peanuts on top!
  7. & be sure to make it with love.
Page 2 of 2 Noodles With Chicken and Spicy Peanut Sauce (cont.)

Private Note

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Nutrition Facts

Serving Size: 1 (334 g)

Servings Per Recipe: 4

Amount Per Serving
%
Calories 1059.8
 
Calories from Fat 492
46%
Amount Per Serving
%
Total Fat 54.7g
84%
Saturated Fat 10.6g
53%
Cholesterol 142.1mg
47%
Sugars 7.9 g
Sodium 2274.2mg
94%
Total Carbohydrate 97.6g
32%
Dietary Fiber 8.8g
35%
Sugars 7.9 g
31%
Protein 50.6g
101%

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