By amjubenville on September 06, 2012
"My homemade version of pad thai. It's not very authentic, but its soo good. I use noodles made with brown rice, for a little extra nutrition. I start with a small amount of Sambal Oelek, add more later for each person's individual taste. I also sometimes add green beans or broccoli to the finished bowls for some veggies."
Serving Size: 1 (334 g)
Servings Per Recipe: 4