By gailanng on September 05, 2012
"An updated version that is simpler but just as good, especially if you use the cognac to add to the authentic flavors of the dish. Serve it over cooked noodles or boiled potatoes."
Serving Size: 1 (433 g)
Servings Per Recipe: 8
"The problem with this recipe is the fact that is poorly written. In step 2 we are told to remove the chicken and place it in the same bowl as the crisp bacon. THAT IS THE LAST WE SEE OF THE CHICKEN AND BACON. When do I put the meats in the cooker, and how long should they be cooked? Or am I to serve the browned chicken and crisp bacon as a side dish?