By LARavenscroft on September 04, 2012
"This is a recipe from Pamela's Products that I've adapted to fit my needs. This is not really a sandwich bread and is has the consistency of corn bread. Works for French Toast or bread pudding. I have also crumbled the bread and dried it for bread crumbs."
Serving Size: 1 (26 g)
Servings Per Recipe: 12