By duonyte on August 31, 2012
"Another great recipe by Stephanie O'Dea of the Year of Slow Cooking blog. I made some changes to the recipe based on my own experience and preferences. This is a delicious recipe with so many wonderful flavors. For a 4 quart slow cooker. I did not include the freezing time (my modification) in the preparation time."
Serving Size: 1 (499 g)
Servings Per Recipe: 4
"This was a delicious stew. I used chile-stuffed olives and didn't add the feta until the very end. The sauce was perfect over couscous. I overcooked my chicken at 6 hours- I probably should've checked it after five hours. Still tasted great though!"