By PanNan on December 12, 2002
Photo by Starrynews
Photo by Starrynews
"This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen."
Serving Size: 1 (2044 g)
Servings Per Recipe: 1
"OOOOOH, these are so delicious. I put all the different fillings out and everyone built their own breakfast taco. I put refried beans, hashbrowns, scrambled eggs, and chorizo on mine. So yummy. A veru easy way to satisfy everyone. Thanks."
"We love these! Have been making them for my son for years, it even beats the request for pancakes for breakfast. Thanks for sharing! "
"This was good. Got my son to eat before he took off for school.He never eats breakfast! Will make again."
"Muy bueno! these are yummy, I did wrap them and go and they were great and everyone at work was annoyed I didn't bring one for them! When I made them I used fried potatoes and chorizo and they were awesum!"
"Yum! These are so easy to throw together and very tasty. I used eggs, bacon, and cheese as my toppings and hubby added the salsa to his (we omitted the cilantro). Will be making this often. Thanks, PanNan!"
"So good, and there are so many combos to try out! I went with eggs, bacon, cheese, and cilantro with salsa on the side to dip into this time around, but am looking forward to playing around with more combos in the future. Thanks for sharing! ZWT8"
"I do these with corn tortillas. We like chorizo, eggs, potatoes & cheddar cheese best :-)"
"These were fantastic! I've never been a big fan of "breakfast burritos" but the refried beans made this work for me. It was great to put out a bunch of toppings and make your own breakfast taco. This is a keeper."
"Good brunch choice for today. Family is mostly vegetarian, so we used the eggs, has browns and cheese only. Everyone enjoyed these."
"My family LOVES breakfast tacos. We even have them for dinner on nights when I need a quick meal. We made these with pork sausage, leftover potatoes- Jessicas- and cheddar and mont jack cheeses. Great recipe PanNan! "
"i love these! soo easy! I did cut back on recipe too, only 2 of us. My hubby always refused to eat them till we moved back to TX, now he loves em too! This morning i made with eggs, Opa's sausage (the best, have to try it) and onions. I like potatoes in it but he doesnt so oh well. But one of our favorites!"
"These were soo tasty. I used eggs, hashbrowns and bacon. DS had friends over night so I made these up for them and they did not leave a single on left. So easy to have ingredients done ahead of time to save on morning prep. "
"This is going to be one of my breakfest favorites. This is a meal that you can please about anybody with all of the choices they have to make their own Taco."
"This is a wonderful breakfast!! This time I used Chorizo, hash browns, scrambled eggs with onions and peppers. Shredded Pepper Jack and a little salsa and they were perfect! Thank you"
"This is something we have quite often. This recipe is great because it so versatile. I cut the recipe back considerably, used egg substitute beaten with fresh yogurt; homemade chorizo crumbled and added a few strips of roasted green chilies. All of this was served with whole wheat tortillas. "
"i love this breakfast . today i made has browns with chorizo and scrambled eggs luckily i got one taco cause mr picky, who doent like spicy, ate my chorizo hashbrowns"