By PSU Lioness on August 26, 2012
"I had a ton of veggies in my fridge that needed to get used before they went bad, so I added them to a pot of chili that I was making. It turned out really good, and it made use of produce that would otherwise have gone to waste. (Most measurements are approximate because I usually just eye everything up when I am cooking)"
Serving Size: 1 (396 g)
Servings Per Recipe: 8